10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 0.05% (w/v) Sodium Azide.This resin is suitable for removal of proteins recognizing Llama IgG from liquid solutions, including traditional Immun
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Dog IgG is provided in 10 mM sodium phosphate, 0.15 M sodium chloride, pH 7.2. 0.05 % sodium azide is added as preservative.
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Estimation of the ratio between antibodies and a peptide : In neutralisation assay use 17.78 l of Mammaglobin-A peptide for 10 ml of reaction volume. In case of any questions please contact support@ag
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The PEPC protein standard can be used in a combination with Agrisera global PEPC antibiody to quantitate PEPC from a wide range of species. Global antibodies are raised against highly conserved amino
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